Archive

Category Archives for "Blog"

The necessary utensils in the kitchen have to own

The smart gadget to help care for the kitchen are always more interested people learn. So have the necessary utensils in the kitchen?

In a kitchen, in addition to the basic supplies that the House would also have to have like a kitchen, refrigerator, oven, cooker pot, cutlery, etc … then today, the trend that has favored the kitchens, these versatile items with intelligent design , help strengthen capacity kitchen nực.

1. The necessary utensils in the kitchen are indispensable

The scoop salad: with pulp forms design wind out from the handle, the mixing spoon helps the mixed vegetables are easier, not crushed and out of the water like when we mix with a heavy spoon.

The mold cut apples, watermelon, banana convenience: the mold with breakthrough design in the shape of each type of fruit, helps us simply press mold once the cut is the slice of watermelon, slices of banana are bathing, very quickly and beautifully.
Grease fire barrier: when we cook fried or sauteed, often firing grease around the kitchen and the wall, the cleaning very difficult. Therefore, the grease barrier surrounding the kitchen design will help your kitchen space becomes cleaner without spending too much effort cleaning. 
Vacuum residual oil: you just need to put food in the fridge to solidify grease and then use a vacuum, part of the surface will be exposed and suck out excess fat.  Clips of pot hung up chopsticks, spoon: just clip this instrument into the pot, the value of the instrument will help hold chopsticks, spoons for tasting not fallen.
2. The smart kitchen makes cooking more rapid 
addition of essential tools, you can shop for their kitchen for the kitchen utilities with smart design follows: 

Tool sharpening fruit and vegetables: this is a sharpening machines are designed with a vertical axis through the fruit or vegetables, peel outer blade section will conduct peel the shaft started shooting. This special design quickly and avoid broken hand for users to use.

Corn grain separator tools: this is the Jig is designed in a shape like an empty donut cake. Each wanted to separate the seed corn, only users left in the middle of corn and put free press down, the particles will split immediately, do not also the scene to split each handcrafted bead like old times again.

Dung-cu-tach-hat-bap-ngo

Peel the pineapples available instruments: If the peel a pineapple is my obsession for many people with this tool, the only free press peeler is designed in the form of cranes on the meat, the result will be split out extremely fast.

Lid swing against the trend: just put the lid on the dish, the swing will no longer cause the outside movement scene dirty stove. 

3. The use of multifunctional kitchen

These are the instruments are combined from two or more traditional kitchen tools together, helping me to save space. The instruments are combined with supplements together, giving enhanced performance significantly.

The multi-purpose kitchen tool with included:

The cutting boards with the basket wash, convenient for Thai vegetables and vegetable wash then

Versatile cooking machine, a machine that replaces a lot of pots, pans, … to fried, stewed, fried etc … 
Shears for cutting board food smart combination. 

Price to face cup chopsticks together tray drainage, etc … 

The utensils needed in the kitchen from time to time to be “evolution”, the carry of them are combined and enhanced to serve customers Rooftop insole, making work our kitchen not as ancient heavy anymore. With hints about the necessary utensils in the kitchen out, hopefully you will make your kitchen become very comfortable and cozy.

Japanese children always eat independently because parents teach this skill from small

Addition to fun activities to help improve the physical, intellectual, it also has one other activity that Japanese children are always parents taught from childhood to foster healthy eating habits.
The huge benefit when children learn to do the kitchen

Japan which is a country of education development, from an early age, the Japanese mother did not hesitate to give you exposure to work the kitchen to help children develop more comprehensive. Therefore, for the Vietnamese mother, instead of anxious children with cuts, burns, breaks dishes, why do we not give children exposure and collective kitchens safely like Japanese children?

Help her complete cooking skills and develop more comprehensive

This is bringing many benefits to children whose parents can not know such help kids eat better, he has practical experience with these foods in daily meals, increasing linkages between father mother and children.

Cooking is an art. For children, the cooking is one educational method. Children will learn to recognize the ingredients, discover the origin of the fruits and vegetables, food and using kitchen appliances. Even learn skills like computation measure, count, count rate for food ingredients, recipes reducers.

In addition, children also practice patience during food processing. Creativity through cooking, cooking is one positive point of this activity for children.

Implications job cooking for each child’s age

Children can start cooking set from 2 years old, of course, parents need to supervise and guide the baby, help her with the basic concepts about the safety of the cooking process. Cooking is a job that requires creativity, parents give children a chance to express our wishes in the process by asking you today I want to eat vegetables, what in salads, I like to eat noodles mixed and spaghetti …

In the kitchen, the movements kneading, molding, cutting, mixing food makes children enjoy. Mother should remind them about hygienic, wash your hands before and after cooking. After cooking, the mother let him clean up and clean the tables, chairs, utensils, with the larger baby may help her mother wash clean, dry dish, arrange kitchen appliances.  Here are hints describe the kitchen work corresponding to each age parents can refer and baby doing:

See more:

Note guide secure when baby knife kitchen 

knives are familiar kitchen tools, make your work more convenient and quickly. However mother to note 1 of the principles to ensure both safe and stimulating the baby loved cooking as follows:

First, the mother teach him how to use plastic knives on soft foods like bananas and avocados before. Always use two hands when practicing, one hand to hold a knife, left hand holding the food.

Mother baby guiding principles safety knife. Place the blade on the cutting board surface, holding the knife handle position to manipulate. Once finished, she reminded her up lid remember the blade to avoid injury. Baby hands are not on the chopping block when the part to open the blade open. The last thing that only adults are allowed to take the knife away from its original position and have the consent of an adult, the new knife.

When a child has mastered the skills and understand the principles of a knife, the mother can give her a sharp knife to trim vegetables. Use a blunt knife can make the operation of non-standard, sliding out of food and cut fingers.

While cooking, especially with tools such as knives, scissors, the child should not rush. She needs to do 1 carefully and follow the principles outlined. However, the kitchen is always interesting and attract the baby, bring excites and stimulates more babies, mothers remember when combined games kitchen to the cook becomes attractive.

A guide to how to use a microwave oven for safety and efficiency

Nowadays, microwave ovens are widely used and become a powerful aid thanks to the convenient features of cooking, defrosting and heating food. In addition, some kitchens have extra baking functions to help you grill.

However, the use of it improperly will not be able to fully exploit its capabilities, in addition to not ensure the safety of users.

The following article will guide you how to use the microwave oven to promote efficiency and at the same time ensure the safety of users.

If you can afford to have a microwave oven for your family, here are some tips for choosing a microwave oven:

A guide to how to use a microwave oven for safety and efficiency 1

Some basic steps to take when using

Read the manual

All products are included with the user’s manual, which contains all product information and some safety warnings from the manufacturer.

However, due to the habit of using that most consumers are accustomed to go away, so extremely should not, so it is your job to read the manual again!

Be careful with the power outlet

We should limit the plugging of many electrical appliances in the same outlet to avoid causing unfortunate electrical problems, microwave ovens with large capacity can range from 800-2000W should you prefer Make sure to use a socket for a microwave oven.

Also, do not place the microwave near other electrical appliances such as televisions or radios to avoid interference.

A guide to how to use a microwave oven for safety and efficiency 2

Set time usage

Depending on whether your home is using microwave ovens or microwave ovens, you can set different times of use.

For a microwave oven, just rotate the control knob to the position you want.

In case your microwave oven is an electric oven, you need to enter the installation time in minutes and seconds, then let the oven operate.

Start cooking simple dishes

Just reading the manual does not make you proficient, the best way to use it is to start working immediately after reading the manual. Only action can produce results.

You just have to start with the simple process of cooking a few things for your family, such as warming up cold food, boiling some potatoes, or simply having a glass of hot coffee. These are quite simple but through the operation to help you master and have more experience in the process of using.

A guide to how to use a microwave oven for safety and efficiency 3

How to use a microwave oven safely and effectively

Principles of microwave operation

As a rule of thumb, microwave ovens use microwaves that directly affect water molecules to heat food, so you have to understand how it works to use it effectively. Safe when using.

The process of heating by water molecules goes through two stages:

Stage 1: The ultra-short waves will cause the water in the food to be heated.

Stage 2: At this stage hot water will spread slowly from anywhere in the food to help the food to be heated.

Some notes for safe microwave use

Use glass, ceramic, porcelain instead of metal

Using ceramic glassware to store food when replacing metal objects, as we know metal is very conductive, so when used in the furnace Containers may pose a risk of discharge from a very high power source that may affect the user, even more dangerous, which may cause fire.

Whether using ceramics, porcelain or glass, you should also use gloves when taking food out of the oven to avoid burns!

Do not run microwave when there is no food inside

When there is no food inside, we operate the oven with high capacity and the amount of food left in the oven will be too low leading to the radiation that can not be absorbed. Explosive.

A guide to how to use a microwave oven for safety and efficiency 4

Remedies:

Put in the microwave a glass of water so the oven can absorb the wavelengths and moisten the food so that the food does not burn.

In case of a fire, you do not open the oven completely, but turn off the power and open the oven door.

See more:

Do not run the oven when the oven is damaged by welding or electrical plugs

Some long-life ovens will be exposed to welds, electrical plugs or warping that will cause the oven not to operate properly, the microwave radiation emitted by the outside will affect the user.

Remedies:

If this happens, you will need a manufacturer, a home warranty center or a skilled dairyman.

Some notes when cooking in the microwave

Use circular dishes for food

The shape of the food pans also has a great deal of impact on the fire. You should use a circular disk or oval disk instead of a square or rectangular disk.

A guide to how to use a microwave oven for safety and efficiency 5

Microwave does not cook food from “inside out”

Many people have the idea that the microwave cooks the food from the inside out, but in contrast the microwave only acts and warms the outer parts by the water molecules only, then warms it up gradually. From outside to help ripen food. This also explains why the microwave oven can make a very thick piece of meat like steak. Avoid roasting raw eggs as it may cause an explosion. Therefore, for foods with thick shells such as potatoes or chestnuts, it is imperative that you peel the shells before baking them into the oven. Other Notes For foods that are microwave frozen such as meat or fish, you should not put them in a preservation refrigerator, but rather rip them in the fridge. For oils such as olives, you can not heat them in the microwave because olive molecules often lack the polarity of water. This is also the reason for the phenomenon of frozen avocado is often difficult to defrost. Some consumers use the microwave oven to dry fabrics such as handkerchiefs, tablecloths … This is a habit that should not be taken lightly, as it can cause fires and fire. Recalculate the cooking time, if you use a microwave oven for a long time will have more experience, help you to predict how long it will be cooked. From there, it is possible to set the cooking time to avoid overheating.